Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
枳实三个（ 炙） 栀子十四个（ 擘） 豉一升（ 绵裹） 大病愈后劳复者。 |
| TKRC | Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子大黄汤 0.67 (2) | 栀子厚朴汤 0.67 (2) | 枳实汤 0.67 (2) | 知母汤 0.67 (2) | 鼠矢汤 0.67 (2) |
| 栀子大黄汤 0.67 (2) | 干葛饮——清热除烦，生津止渴 0.67 (2) | 葛根汤 0.50 (2) | 推广干葛汤 0.50 (2) | 枳实汤 0.50 (2) |
| 加味四物汤 0.50 (1) | 枳实芍药散 0.50 (1) | 画眉膏 0.50 (1) | 朴栀散 0.50 (1) | 桂枝生姜积实汤 0.50 (1) |
| 栀子豉加姜汁方 0.50 (1) | 地龙粪饼子 0.50 (1) | 三味川楝散 0.50 (1) | 栀子豉汤 0.50 (1) | 七味枳术汤 0.50 (1) |
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