Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
知母二两 枳实三两（ 炙） 栀子仁三两 豉一升（ 熬，别裹） 欲似天行四五日热歇后，时来时往，恶寒微热，不能食者。 |
| TKRC | Z01A/D023002001(知母) / Z01A/D220006012(枳) / |
| IPC | A61K36/8964(知母属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实栀子豉汤 0.67 (2) | 知母散 0.50 (3) | 大黄汤 0.50 (3) | 栀子大黄汤 0.50 (2) | 栀子厚朴汤 0.50 (2) |
| 枳实汤 0.50 (2) | 鼠矢汤 0.50 (2) | 栀子大黄汤 0.50 (2) | 干葛饮——清热除烦，生津止渴 0.50 (2) | 大黄汤 0.43 (3) |
| 人参散 0.43 (3) | 人参散 0.43 (3) | 栀子五物汤 0.40 (2) | 葛根汤 0.40 (2) | 秦艽汤 0.40 (2) |
| 干葛汤 0.40 (2) | 枳实散 0.40 (2) | 枳实汤 0.40 (2) | 栀子仁汤 0.40 (2) | 定痛散 0.40 (2) |
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