中文
Ethnobotany of China

干姜散 Gan Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 干姜半两( 炮裂,锉) 当归三分( 锉,微 炒) 桂心半两 生干地黄一两 细辛半两 赤茯苓半 两 吴茱萸一分( 汤浸七遍,焙干,微炒) 赤芍药半两 栀 子仁半两 甘草半两( 炙微赤,锉)
风入腹,㽲痛闷乱不止。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
干姜散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/A0C739AC867A4291B49579DB9F9621EA
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