中文
Ethnobotany of China

大岩蜜汤 Da Yan Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 茯苓 芎藭 当归 甘草各一两( 炙) 桂心二两半 栀子十四枚( 擘) 吴茱萸三两 细辛 干姜 干地黄各二两
中风,身如角弓反张;并主卒心腹绞痛。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/R10.452(绞痛) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
大岩蜜汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/59D60B8054644F658B6ECCAA7E1C1A25
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