中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 甘草 当归( 切,焙) 细辛( 去苗叶) 各一两 蛇床子( 炒) 桂心各一两
齿龈肿痛及虫蚀。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015024003(蛇床) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/234(蛇床属(雪欧芹)) / A61K36/539(黄芩属(黄芩)) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/885B19F0B66F4DE2AF95344BBE6ED09A
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