中文
Ethnobotany of China

分气汤 Fen Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 甘草( 炙) 干姜( 炮) 熟干地黄( 洗,焙) 白茯苓( 去皮) 当归( 洗,焙) 细辛( 去叶土) 白芍药 吴茱萸( 汤洗七次,炒) 肉桂( 去粗皮) 各三钱 山栀子仁六枚
气注胁肋刺痛,服诸药无效,经岁月不已者。
TKRC Z01A/D022002018(细辛) / Z01A/D132007008(肉桂) / Z01A/D195001003(短萼海桐) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) / Z01A/D195001010(异叶海桐) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
分气汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/A9AEB366EFF64EB38E5512F439561242
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