中文
Ethnobotany of China

枇杷叶散 Pi Pa Ye San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 丁香 干姜 半夏( 汤浸,洗) 沉香 枇杷叶( 姜汁涂,炙) 肉豆蔻各三钱( 面包煨) 甘草五钱半( 炙) 白豆蔻仁( 炒) 陈皮 缩砂仁( 炒) 各六钱 茯神( 去木) 白术各一两 槟榔二钱半( 煨) 青皮四钱半 木香四钱
TKRC Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01A/D26800203801(缩砂密) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/906(姜科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枇杷叶散,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/A06BDECF1D804E61A4966839BBB1F953
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