中文
Ethnobotany of China

豆蔻散 Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 760 years ago) 《朱氏集验方》
Traditional knowledge – formula 肉豆蔻一个( 面煨) 青皮 陈皮 木香 白术 甘草各一钱 草果一个
TKRC Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268002034(草果) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
豆蔻散,《朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/6628176C58B04F3CA771B2B5A540AE62
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