中文
Ethnobotany of China

半夏五香丸 Ban Xia Wu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗七遍去滑,捣罗为末,姜汁和作饼,晒干) 三两 丁香 沉香( 锉) 各半两 麝香( 研) 龙脑( 研) 丹砂( 研) 各一钱 藿香叶半两 槟榔( 尖者) 二颗( 锉) 木香 甘草( 炙) 各一分
膈气痰结。
TKRC Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
半夏五香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2839F2B4D76144C89B96BEA974843209
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