中文
Ethnobotany of China

香附四物汤 Xiang Fu Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 熟地四钱 川芎 香附( 酒炒) 元胡索 各一钱五分 白芍( 酒炒) 一钱五分 当归三钱 木香一钱
经脉气血凝滞而痛胀者。
TKRC Z01D2/3111(补气) / Z01A/D080009052(香附子) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D180004357(延胡索) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
香附四物汤,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/9EBCCB70D9EC4BDF88B1D67E66F096B6
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