中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 草豆蔻( 去皮,锉) 八两 生姜( 和皮切作片子用) 一斤 甘草四两( 炙,锉) 陈橘皮( 去白,焙) 一两
胃寒气逆,呕哕不止。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9D99606264BF49B5A1F4224908A1F478
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