中文
Ethnobotany of China

款冬花汤 Kuan Dong Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 款冬花一两 不蛀皂荚一挺( 去黑皮,酥炙) 杏仁( 汤浸,去皮尖双仁,麸炒) 二两 黄明胶( 炙令燥) 一片 甘草( 炙,锉) 贝母( 去心) 各一两 知母( 焙) 半两 麻黄( 去根节,汤煮,掠去沫) 三两
咳唾脓血。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101083(皂荚属) / Z01A/D023002001(知母) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001003(木贼麻黄) / Z01A/D025248001(款冬) / Z01A/D101086002(洋甘草) / Z01A/C004001017(草麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
款冬花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/986C415980AD4138B5C7DD31C4CF3514
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us