Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
好杏仁一升（ 去皮尖两仁，酥熬） 糖一合 蜜五合 酥一合 生姜汁一合 贝母八合（ 别筛末） 苏子汁一升（ 以七小合苏子研，水合，滤取汁） 1.《外台秘要》引《延年秘录》：气嗽。2.《金匮翼》：燥咳。 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白蜜膏 1.00 (2) | 苏子煎 1.00 (2) | 姜酥膏 1.00 (2) | 五子丸 1.00 (2) | 杏仁煎 1.00 (2) |
| 杏仁饮子 0.67 (2) | 杏仁膏 0.67 (2) | 苏杏粥 0.67 (2) | 宁嗽膏 0.67 (2) | 助桂汤 0.67 (2) |
| 矾石丸 0.50 (1) | 麻子苏子粥 0.50 (1) | 二子饮 0.50 (1) | 桃杏膏 0.50 (1) | 感应丸 0.50 (1) |
| 杏霜丸 0.50 (1) | 造草酥 0.50 (1) | 金霜散 0.50 (1) | 龙骨散 0.50 (1) | 小地黄煎丸 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
