中文
Ethnobotany of China

杏仁汤 Xing Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁( 去皮尖双仁,炒) 四十九枚 皂荚( 去皮,酥炙) 一挺 甘草( 生用) 蛤粉各一两 恶实( 炒) 半分 紫菀( 去苗土) 一分。
小儿咳嗽汗出。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D101086003(胀果甘草) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D025021(牛蒡属) / Z01A/D101083(皂荚属) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
杏仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D0FCED5ECA7D4BDBA38378BF5E30F9A0
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