Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
好杏仁一升（ 去皮尖两仁，酿熬） 糖一合 蜜五合 酥一合 生姜汁一合 贝母八合（ 别筛末） 苏子汁一升（ 以七小合苏子研，水合，滤取汁） ①《外台》引《延年》：气嗽。②《金匮翼》：燥咳。 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 1.00 (2) | 白蜜膏 1.00 (2) | 苏子煎 1.00 (2) | 姜酥膏 1.00 (2) | 五子丸 1.00 (2) |
| 杏仁饮子 0.67 (2) | 杏仁膏 0.67 (2) | 苏杏粥 0.67 (2) | 宁嗽膏 0.67 (2) | 助桂汤 0.67 (2) |
| 明砂丸 0.50 (1) | 紫丸 0.50 (1) | 点眼杏仁膏 0.50 (1) | 矾石丸 0.50 (1) | 生姜汁煎 0.50 (1) |
| 紫苏粥 0.50 (1) | 苏积散 0.50 (1) | 紫苏子酒 0.50 (1) | 金霜散 0.50 (1) | 杏仁丸 0.50 (1) |
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