Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
厚朴一两（ 去粗皮，涂生姜汁，炙令香熟） 皂荚一两（ 去皮，涂酥炙令焦黄，去子） 甘草半两（ 炙微赤，锉） 妊娠伤寒，头痛，身体烦热。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01A/D101083(皂荚属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 麻黄散 | 濡咽煎 | 三圣散 | 芎辛汤 | 干姜汤 | 麦门冬散 |
| 大黄散 | 甘豆散 | 普救散 | 桂枝汤 | 桂心散 | 白术饮 |
| 解肌苍术散 | 如神汤 | 皂荚散 | 生熟饮 | 人参汤 | 豆蔻汤 |
| 豆蔻散 | 平气汤 | 野鼠丸 | 健脾汤 | 如圣散 | 桂枝去芍药加皂荚汤 |
| 通表散 | 枳壳汤 | 草果饮 | 和中汤 | 厚朴汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑散子 0.67 (2) | 胃风煮散 0.67 (2) | 来复丹 0.67 (2) | 豆蔻散 0.67 (2) | 去术平胃散 0.67 (2) |
| 地黄膏 0.50 (2) | 双解饮子 0.50 (2) | 三味汤 0.50 (2) | 异功散 0.50 (2) | 皂荚散 0.50 (2) |
| 厚朴散 0.50 (2) | 熨胃丸 0.50 (2) | 白术汤 0.50 (2) | 厚朴散 0.50 (2) | 槟榔大黄汤 0.50 (2) |
| 桂枝汤 0.50 (2) | 如神汤 0.50 (2) | 温中散 0.50 (2) | 厚朴散 0.50 (2) | 厚朴汤 0.50 (2) |
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