Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
皂荚半两（ 去黑皮，涂酥炙令焦黄，去子） 桂心一两 甘草一两半（ 炙微赤，锉） 肺痿吐涎沫。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101083(皂荚属) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01D1/546(肺痿) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 濡咽煎 | 攻寒汤 | 腻粉散 | 甘草汤 | 温中生姜汤 | 荆芥汤 |
| 芎辛丸 | 常山煎酒 | 桂心丸 | 补肝汤 | 皂荚半夏汤 | 皂荚丸 |
| 马兜铃散 | 下虫方 | 三圣散 | 薄荷丸 | 连艽散 | 丁香丸 |
| 牡蛎奔豚汤 | 桂枝去芍药加皂荚汤 | 加味小建中汤 | 黄丹丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蟹爪汤 0.67 (2) | 常山煎酒 0.67 (2) | 温中汤 0.67 (2) | 小建中汤 0.67 (2) | 加味小建中汤 0.67 (2) |
| 王倪丹砂 0.67 (2) | 茯苓散 0.67 (2) | 还肾汤 0.67 (2) | 保元汤 0.67 (2) | 桂姜汤 0.67 (2) |
| 菖蒲散 0.67 (2) | 桂心丸 0.60 (3) | 桂心汤 0.50 (2) | 恒山散 0.50 (2) | 桂附二陈汤 0.50 (2) |
| 丁香生胃散 0.50 (2) | 保元汤 0.50 (2) | 牡蛎奔豚汤 0.50 (2) | 羌活散 0.50 (2) | 平惊丸 0.50 (2) |
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