中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《局方》
Traditional knowledge – formula 厚朴( 去粗皮) 十斤( 用生姜二斤制) 枣一斗六升 丁香皮八两 甘草( 炒) 十一斤 丁香枝杖十二两 盐( 炒) 十五斤
脾胃虚冷,腹痛泄泻,胸膈痞闷,胁肋胀满,呕逆恶心,不思饮食。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D001017003(三花枪刀药) / Z01A/D001017002(枪刀药) / Z01A/D101086002(洋甘草) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/19(爵床科) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《局方》,北宋.http://ethnobotany.cn/Cntk/Details/63E99FECB0554C8BA6615536E38AE1C1
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