Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
赤芍药半两 白茯苓一两 甘草一分半（ 炙） 汉防己一分 槟榔一个 |
| TKRC | Z01A/D151017037(粉防己) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 1.00 (2) | 赤芍药散 1.00 (2) | 四神散 1.00 (2) | 立效汤 1.00 (2) | 茯苓甘草汤 1.00 (2) |
| 桂枝汤 1.00 (2) | 栝楼根汤 1.00 (2) | 解散甘草汤 1.00 (2) | 桂苓甘草汤 1.00 (2) | 茯苓面 1.00 (2) |
| 麦门冬汤 0.67 (2) | 柴胡人参汤 0.67 (2) | 黄耆汤 0.67 (2) | 茯苓开胃散 0.67 (2) | 止迷汤 0.67 (2) |
| 防己茯苓汤 0.67 (2) | 茯苓桂枝甘草大枣汤 0.67 (2) | 茯苓杏仁甘草汤 0.67 (2) | 茯苓饮 0.67 (2) | 八贤散 0.67 (2) |
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