Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
茯苓半斤 桂枝四两( 去皮) 甘草二两( 炙) 大枣十五枚( 擘) 1.《伤寒论》:发汗后,其人脐下悸,欲作奔豚。2.《圣济总录》:伤寒发汗后,腹下气满,小便不利。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D215014004(枣) / Z01D4/R10.401(腹痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D215014(枣属) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝茯苓人参汤 0.75 (3) | 桂枝去桂加茯苓白术汤 0.75 (3) | 食柏圣饼子 0.75 (3) | 大枣汤 0.67 (2) | 茯苓汤 0.67 (2) |
| 黄耆汤 0.67 (2) | 芍药饮子 0.67 (2) | 赤芍药散 0.67 (2) | 小建中汤 0.67 (2) | 桂枝加黄耆汤 0.67 (2) |
| 四神散 0.67 (2) | 立效汤 0.67 (2) | 桂枝汤 0.67 (2) | 茯苓甘草汤 0.67 (2) | 桂枝汤 0.67 (2) |
| 栝楼根汤 0.67 (2) | 生地黄汤 0.67 (2) | 大枣汤 0.67 (2) | 桂苓甘草汤 0.67 (2) | 茯苓面 0.67 (2) |
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