Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
天雄一两（ 炮裂，去皮） 白龙骨三分（ 烧过） 桑螵蛸半两（ 微炒） 牡蛎二两（ 烧令通赤用） 1．《医方类聚》引《简要济众方》：下焦冷气，少腹疼痛，小便滑数。2．《圣济总录》：虚劳，下焦冷气。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D260008254(庐山楼梯草) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑螵蛸散 1.00 (3) | 鹿茸丸 0.75 (3) | 闭自丸 0.67 (2) | 金樱子丸 0.67 (2) | 白龙骨丸 0.67 (2) |
| 鸡肶胵散 0.60 (3) | 鸡膍胵散 0.60 (3) | 鸡膍胵散 0.60 (3) | 鸡肶胵散 0.50 (2) | 阿胶饮 0.50 (2) |
| 禹余粮散 0.50 (2) | 干地黄汤 0.50 (2) | 鸡膍胵散 0.50 (2) | 龙骨散 0.40 (2) | 鹿角散 0.40 (2) |
| 桑螵蛸散 0.40 (2) | 桑螵蛸散 0.40 (2) | 金樱子丸 0.40 (2) | 桑螵蛸散 0.40 (2) | 八宝丹 0.40 (2) |
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