中文
Ethnobotany of China

龙骨散 Long Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡蛎 伏龙肝 赤石脂 白龙骨 桂心 乌贼骨 禹余粮各等分
女人漏下,或愈或剧,常漏不止,身体羸瘦,饮食减少,或赤或白或黄,使人无子者。
TKRC Z01D1/102292(漏下) / Z01D1/102292(漏下) / Z01A/D132007008(肉桂) / Z01A/D260008254(庐山楼梯草) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
龙骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EE3F089D3B60401DBC5A928A07BEFBED
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