Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鹿茸（ 去毛，酥炙） 一两 白龙骨（ 烧过） 三分 桑螵蛸（ 炒） 半两 牡蛎粉二两 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D260008254(庐山楼梯草) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金樱子丸 0.75 (3) | 桑螵蛸散 0.75 (3) | 阿胶饮 0.60 (3) | 闭自丸 0.60 (3) | 天雄丸 0.60 (3) |
| 鸡膍胵散 0.50 (4) | 内固丸 0.50 (3) | 鸡肠散 0.50 (3) | 龙骨散 0.50 (3) | 桑螵蛸散 0.50 (3) |
| 桑螵蛸散 0.50 (2) | 救逆汤 0.50 (2) | 白龙骨丸 0.50 (2) | 龙骨散 0.50 (2) | 鸡肶胵散 0.44 (4) |
| 鸡膍胵散 0.44 (4) | 螵蛸丸 0.43 (3) | 桑螵蛸散 0.43 (3) | 椒附丸 0.43 (3) | 牡蛎散 0.43 (3) |
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