中文
Ethnobotany of China

金樱子丸 Jin Ying Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《寿亲养老新书》
Traditional knowledge – formula 金樱子一升( 捶碎,入好酒二升,银器内熬之,候酒干至一升以下,去滓,再熬成膏) 桑白皮一两( 炒) 鸡头粉半两( 夏采,晒干) 桑螵蛸一分( 酥炙) 白龙骨半两( 烧赤,为末) 莲花须二分
TKRC Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D260008254(庐山楼梯草) / Z01A/D217039046(金樱子) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/738(蔷薇属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
金樱子丸,《寿亲养老新书》,北宋.http://ethnobotany.cn/Cntk/Details/95FD66A726C6470AB00677BE78970F3D
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