中文
Ethnobotany of China

鸡肶胵散 Ji Pi Chi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 鸡肶胵一两( 微炙) 熟干地黄一两 牡蛎一两( 烧为粉) 白龙骨一两( 烧过) 鹿茸一两( 去毛,涂酥炙微黄) 黄耆三分( 锉) 赤石脂一两 桑螵蛸三分( 微炒) 肉苁蓉一两( 酒浸一宿,刮去皴皮,炙令干)
膀胱虚冷,小便滑数,漏精,白浊如泔。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D260008254(庐山楼梯草) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
鸡肶胵散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/0C208771D0B94095B15C43A1D3E3937D
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