中文
Ethnobotany of China

饭匙丸 Fan Chi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 饭匙干末一斤( 即做饭之锅焦) 莲肉( 去心) 怀庆山药( 炒香) ( 各为末) 各半斤
脾泻。
TKRC Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) /


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Citation
When using this traditional knowledge, please cite:
饭匙丸,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/8D653FD2079547DEAA76A7E5DD3FDA26
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