中文
Ethnobotany of China

三宝粥 San Bao Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 117 years ago) 《衷中参西》
Traditional knowledge – formula 生山药( 轧细) 一两 三七( 轧细) 二钱 鸦蛋 子( 去皮) 五十粒
痢久,脓血腥臭,肠中欲腐;兼下焦虚惫,气虚滑脱者。
TKRC Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D020017004(三七) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
三宝粥,《衷中参西》,清.http://ethnobotany.cn/Cntk/Details/7B149F6E5CBC4C8089555A10419CCD23
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us