Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
牛髓四两( 炼,去粗) 胡桃四两( 去皮壳) 杏仁四两( 去皮尖) 山药半斤 |
| TKRC | Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煨姜汤 0.67 (2) | 凤髓汤 0.67 (2) | 山药汤 0.67 (2) | 补真丹 0.67 (2) | 蜡弹丸 0.67 (2) |
| 藕节丸 0.50 (2) | 紫霜丸 0.50 (1) | 仙药散 0.50 (1) | 紫丸 0.50 (1) | 银杏散 0.50 (1) |
| 大造丸 0.50 (1) | 行经丹 0.50 (1) | 七厘散 0.50 (1) | 神圣散 0.50 (1) | 搽药方 0.50 (1) |
| 白杏膏 0.50 (1) | 地黄丸 0.50 (1) | 塞耳丸 0.50 (1) | 三妙散 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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