Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
艾叶二两 葱头一根（ 捣烂） 生姜一两五钱（ 捣烂） 湿气两腿作痛。 |
| TKRC | Z01D1/1846(关节痛) / Z01D4/M25.591(关节痛) / Z01A/D025023010(艾) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 0.67 (2) | 葱姜煎 0.67 (2) | 立效丹 0.67 (2) | 治痞膏 0.67 (2) | 姜葱熨 0.67 (2) |
| 鸡子汤 0.50 (2) | 艾胶汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 通汗煎 0.50 (2) | 百疾消散 0.50 (2) |
| 五汁膏 0.50 (2) | 豉酒 0.50 (2) | 甚应膏 0.50 (2) | 补肾羹 0.50 (2) | 葱豉汤 0.50 (2) |
| 葱白汤 0.50 (2) | 调气散 0.50 (2) | 匀气散 0.50 (2) | 掩脐法 0.50 (2) | 猪油炒苦瓜 0.50 (2) |
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