Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
寒食面半斤 巴豆霜二钱半 雄黄三钱半( 另研) 白牵牛 南青皮 陈皮各半钱 食劳黄病,瘦弱年深,嗜食生味、米、麦、盐、土不正之食,积久虫多,便生癖块,面色萎黄,渐成虚弱。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/75(芸香科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牵牛丸 0.75 (3) | 木香丸 0.75 (3) | 桂皮散 0.67 (2) | 调气丸 0.67 (2) | 小荜澄茄煎 0.67 (2) |
| 润肠丸 0.67 (2) | 针砂丸 0.67 (2) | 破气丸 0.67 (2) | 破阴丹 0.67 (2) | 陈橘皮散 0.67 (2) |
| 镇肝丸 0.67 (2) | 海带丸 0.67 (2) | 消积丹 0.60 (3) | 平气散 0.60 (3) | 分气丸 0.60 (3) |
| 牵牛子丸 0.60 (3) | 姜黄丸 0.50 (2) | 星术丸 0.50 (2) | 润肠散 0.50 (2) | 槟榔丸 0.50 (2) |
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