Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黑豆一合( 炒令熟) 桑根白皮( 炙,锉) 一两半 大腹三枚( 并皮细锉) 木通( 锉) 陈橘皮( 去白,炒) 各一两一分 紫苏茎( 细锉) 一两 脚气。脾肾俱虚,皮肤肿满。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D022001031(木通马兜铃) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 诃黎勒散 1.00 (3) | 桑白皮散 0.75 (3) | 牵牛子散 0.75 (3) | 葶苈散 0.67 (2) | 大豆煎 0.67 (2) |
| 槟榔散 0.67 (2) | 木通汤 0.60 (3) | 均气散 0.60 (3) | 木香汤 0.60 (3) | 楮白皮散 0.60 (3) |
| 三白散 0.60 (3) | 无忧散 0.60 (3) | 赤茯苓汤 0.50 (3) | 桑白皮汤 0.50 (3) | 万病散 0.50 (3) |
| 猪苓汤 0.50 (2) | 槟榔散 0.50 (2) | 木通散 0.50 (2) | 浸熨汤 0.50 (2) | 桑白皮汤 0.50 (2) |
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