中文
Ethnobotany of China

人参四物汤 Ren Can Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 生地黄 当归 川芎 白芍各一钱 知母( 酒 炒) 麦冬( 去心) 各八分 甘草五分( 炙)
形瘦血热经闭。
TKRC Z01A/D175029003(地黄) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/10227(经闭) / Z01A/D101086002(洋甘草) / Z01A/D023017(沿阶草属) / Z01A/D023002001(知母) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
人参四物汤,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/892EFF429A9744C98FE90BC219CF6377
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