中文
Ethnobotany of China

乌梅丸 Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 乌梅肉三分( 微炒) 黄连三分( 去须,微炒) 当归三分( 锉,微炒) 诃黎勒皮三分( 煨微黄) 阿胶半两( 捣碎,炒令黄燥) 干姜一分( 炮裂,锉)
1.《太平圣惠方》:伤寒下痢腹痛。2.《圣济总录》:伤寒后湿热不除,下痢脓血,昼夜无度。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D217033056(梅) / Z01A/D015005038(当归) / Z01D4/R10.401(腹痛) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
乌梅丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/87AD4F914EBB43F687F810D396B4F1A1
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