中文
Ethnobotany of China

黄连丸 Huang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黄连一两( 去须,微炒) 乌梅肉三分( 微炒) 败龟三分( 涂酥炙令黄) 鹿角屑半两( 炒微黄) 干姜半两( 炮裂,锉) 当归一两( 锉,微炒) 阿胶半两( 捣碎,炒令黄) 椰子皮一两
产后赤白痢,日夜数十行,腹中疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D217033056(梅) / Z01A/D015005038(当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
黄连丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/7F5C43BBBD3045F9BF36EF5296519460
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