中文
Ethnobotany of China

木香顿散 Mu Xiang Dun San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 743 years ago) 《澹寮方》
Traditional knowledge – formula 木香( 不见火) 缩砂仁 良姜( 炒) 干姜( 炮) 丁香各半两 胡椒 陈皮( 去白) 青皮( 去白) 红豆( 取仁) 草果仁 甘草各三钱 白豆蔻仁二钱
脾胃虚弱,停食不化,心腹绞痛,肠滑自利,呕吐膨胀。
TKRC Z01D4/R10.452(绞痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D26800203801(缩砂密) / Z01A/D101125023(秃叶红豆) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01A/D101125032(软荚红豆) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香顿散,《澹寮方》,元.http://ethnobotany.cn/Cntk/Details/86EC66B2B94D4C4A8B77168FC40BE11F
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