醉乡宝屑 - Ethnobotany of China

醉乡宝屑 Zui Xiang Bao Xie

China Plant Traditional Knowledge Registry CNTK_ID: 9D0F0ED9C07849579B59B0F004664F18

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula	陈皮四两缩砂四两红豆一两六钱甘草二两四钱生姜一斤（以上并咀）盐一两丁香一钱（锉）白豆蔻仁一两（碎）醉酒后恶心呕吐。
TKRC	Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/F10.051(醉酒) / Z01A/D220006010(柑橘) / Z01D4/R11.X01(呕吐) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) / Z01A/D101125032(软荚红豆) / Z01A/D101125023(秃叶红豆) /
IPC	A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

白豆蔻：为姜科植物白豆蔻和爪哇白豆蔻的成熟果实。按产地不同分为“原豆蔻”和“印尼白蔻”。
红豆：为豆科植物红豆树的种子。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
丁香：桃金娘科植物丁香Eugenia caryophyllataThunb.的干燥花蕾。当花蕾由绿色转红时采摘，晒干。

Indications: 醉酒后恶心呕吐。

Usage and dosage: 上同巴豆八粒（不去皮壳，用铁线串定）
同用水煮，去巴豆不用，焙干。醉后随意服之。

Similar formulas (legacy coded-feature distance)

醉乡宝屑	伐阴汤	清涎汤	丁香散	藿香散	黄豆蔻汤
香橘丸	加味生姜理中汤	白术散	须问汤	小半夏加橘皮汤	香橘丸
加味六君子汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

醉乡宝屑 1.00 (5)	益胃散 0.67 (4)	百杯丸 0.63 (5)	快脾丸 0.60 (3)	须问汤 0.60 (3)
养气汤 0.60 (3)	养胃散 0.60 (3)	法制槟榔 0.57 (4)	五膈宽中散 0.50 (4)	参术散 0.50 (4)
白术散 0.50 (3)	暖胃汤 0.50 (3)	新法半夏汤 0.50 (3)	陈橘皮散 0.50 (3)	清涎汤 0.50 (3)
香橘丸 0.50 (3)	加减益黄散 0.50 (3)	匀气散 0.50 (3)	香橘丸 0.50 (3)	姜桂汤 0.50 (3)

Citation

When using this traditional knowledge, please cite:
醉乡宝屑,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/9D0F0ED9C07849579B59B0F004664F18

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