中文
Ethnobotany of China

地榆汤 Di Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地榆 樗皮( 去粗皮,炙) 黄连( 去须,炒) 各一两 当归( 切,炒) 陈橘皮( 汤浸去白,炒) 枳壳( 去瓤,麸炒) 桂( 去粗皮) 桔梗( 炒) 各三分 大腹皮一两半 甘草( 炙,剉) 半两
一切痢疾。气痢腹胁虚满,肠鸣腹痛,便下赤白。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/2319(痢疾) / Z01D4/R10.401(腹痛) / Z01A/D220006010(柑橘) / Z01A/D21704100504(长叶地榆) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01D1/1836(腹痛) / Z01A/D021002001(槟榔) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/34(桔梗科(风铃草科)) / A61K36/739(地榆属) /


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Citation
When using this traditional knowledge, please cite:
地榆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/83C8F4432FA44D4DAA3EFE33F268B6F2
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