中文
Ethnobotany of China

六神汤 Liu Shen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄连( 去须,炒) 车前子各二两 地榆 山栀子仁 甘草( 炙,锉) 各半两 陈橘皮( 汤浸,去白,焙) 一两
赤痢腹痛,或下纯血。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D217041005(地榆) / Z01A/D195001010(异叶海桐) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D196017006(平车前) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D195001003(短萼海桐) / Z01A/D196017003(车前) / Z01A/D212017006(云南黄连) / Z01A/D21704100504(长叶地榆) / Z01A/D196017013(大车前) / Z01A/D212017001(黄连) / Z01A/D220006010(柑橘) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) / A61K36/739(地榆属) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
六神汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F4F270EA2DCD4E7D95EEA1C38A37E2F8
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