中文
Ethnobotany of China

加减当归散 Jia Jian Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《育婴秘诀》
Traditional knowledge – formula 当归( 酒洗) 吴茱萸( 炒) 官桂( 去皮) 川芎 干姜( 炮) 木香 小茴香( 炒) 各等分 甘草( 炙)
受寒湿之气,小腹绞痛,外肾红肿,并内钓腹痛,啼哭多。
TKRC Z01D4/R10.452(绞痛) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D101086002(洋甘草) / Z01A/D132007001(毛桂) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D015041001(茴香) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D132007050(川桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加减当归散,《育婴秘诀》,明.http://ethnobotany.cn/Cntk/Details/7E669D7050F94FFC9694B790C01B7FAC
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