中文
Ethnobotany of China

橘皮汤 Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 940 years ago) 《伤寒微旨论》
Traditional knowledge – formula 陈皮一两 藿香三钱 白术二钱 葛根二钱 厚朴一两( 姜制)
清明以后至芒种以前,病人两手脉沉迟,或缓或紧;若寸脉短及力小于关尺者,此阴盛阳虚也;或胸膈满闷,腹中胀满,身体拘急,手足逆冷。
TKRC Z01A/D101147005(山葛) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/488(葛属(葛)) /


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Citation
When using this traditional knowledge, please cite:
橘皮汤,《伤寒微旨论》,北宋.http://ethnobotany.cn/Cntk/Details/7CE611037A2549389F89D3892B4BA381
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