Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮 白术 厚朴各一两 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香平胃散 1.00 (3) | 和中散 0.75 (3) | 安胎白术汤 0.75 (3) | 白术丸 0.75 (3) | 茯苓汤 0.75 (3) |
| 人参饮 0.75 (3) | 平胃丸 0.75 (3) | 白术散 0.75 (3) | 香朴丸 0.75 (3) | 橘皮汤 0.75 (3) |
| 温中汤 0.75 (3) | 芎朴丸 0.67 (2) | 陈朴四物汤 0.67 (2) | 厚朴汤 0.67 (2) | 橘皮丸 0.67 (2) |
| 宽中丸 0.67 (2) | 白术膏 0.67 (2) | 厚朴丸 0.67 (2) | 朴蘖丸 0.67 (2) | 曲米丸 0.67 (2) |
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