Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 940 years ago) 《伤寒微旨》 |
|---|---|
| Traditional knowledge – formula |
人参三分 生姜屑二两 藿香三分 白术二两 桔梗三分 葛根三分 伤寒阳虚阴盛，胃中寒，胸膈满闷，腹中胀痛，身体拘急，手足逆冷，两手脉沉迟，或紧或缓，寸脉短，及力小于关、尺脉者。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D046014001(桔梗) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01D1/22(伤寒) / Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/34(桔梗科（风铃草科）) / A61K36/488(葛属（葛）) / A61K36/258(人参属（人参）) / A61K36/284(苍术属) / A61K36/346(桔梗属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根汤 0.80 (4) | 人参汤 0.80 (4) | 白术汤 0.67 (4) | 紫苏汤 0.60 (3) | 槟榔散 0.60 (3) |
| 人参白术散 0.60 (3) | 七味白术散——健脾益气，降低血糖 0.60 (3) | 人参顺气散 0.57 (4) | 顺气人参散 0.57 (4) | 人参润肺汤 0.50 (4) |
| 人参萝卜饮 0.50 (3) | 加味理中汤 0.50 (3) | 加味四君子汤 0.50 (3) | 人参汤 0.50 (3) | 人参散 0.50 (3) |
| 四味芍药散 0.50 (2) | 四白烧肝散 0.50 (2) | 人参煎 0.50 (2) | 葛根桂枝人参汤 0.50 (2) | 实脾调气丸 0.50 (2) |
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