Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
厚朴五两（ 用生姜五两同捣烂，于银石器内炒令紫色） 白术一两 大麦蘖 神曲各一两（ 同炒紫色） 积年下血。 |
| TKRC | Z01A/D025027004(白术) / |
| IPC | A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朴蘖丸 0.75 (3) | 曲米丸 0.75 (3) | 厚朴散 0.67 (4) | 厚朴散 0.67 (4) | 橘皮丸 0.60 (3) |
| 曲蘖枳术丸 0.60 (3) | 匀气汤 0.50 (4) | 槟榔散 0.50 (4) | 八等散 0.50 (4) | 和中丸 0.50 (4) |
| 人参散 0.50 (4) | 匀气汤 0.50 (4) | 槟榔散 0.50 (4) | 术曲丸 0.50 (3) | 厚朴汤 0.50 (2) |
| 加味平胃散 0.50 (2) | 曲术散 0.50 (2) | 建中汤 0.44 (4) | 养脾丸 0.44 (4) | 养脾汤 0.44 (4) |
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