中文
Ethnobotany of China

香朴丸 Xiang Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 厚朴五两( 姜汁制,炒) 白术三两 茴香( 炒) 陈皮各三两 诃子( 炮,去核) 赤石脂( 煅) 各一两半
肠胃虚冷,泄泻注下无度,脾虚气闭,不进饮食。
TKRC Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
香朴丸,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/02DA443C83D34EDD81EA824C56070C4C
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