Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 茜根一两半 虻虫二七枚( 微炒,去翅足) 水蛭二七枚( 炒令微黄) 赤芍药一两 木通一两( 剉) 川芒消一两 川大黄一两半( 剉碎,微炒) 妇人月水不通,年月深远,面上皯(黑+黾),黑如噀墨,每思咸酸之物,食之不已,意无足时,此由凝血在脏,热入血室,即歌咏言笑,悲泣不止。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 0.89 (8) | 琥珀汤 0.60 (6) | 大黄散 0.50 (5) | 桃仁丸 0.50 (4) | 抵当汤 0.50 (4) |
| 大黄汤 0.50 (4) | 抵当汤 0.50 (4) | 桃仁汤 0.45 (5) | 当归散 0.45 (5) | 大黄散 0.45 (5) |
| 杏仁汤 0.44 (4) | 大黄汤 0.44 (4) | 虻虫散 0.44 (4) | 生干地黄丸 0.43 (6) | 生干地黄丸 0.43 (6) |
| 桃枝汤 0.42 (5) | 桃仁丸 0.40 (4) | 琥珀煎丸 0.40 (4) | 抵当汤 0.40 (4) | 䗪虫散 0.40 (4) |
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