Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 139 years ago) 《医门八法》 |
|---|---|
| Traditional knowledge – formula |
白芍三钱（ 醋炒） 熟地五钱 乌梅三个 党参三钱 炙耆三钱 当归身五钱（ 炒） 妇人血虚经乱，兼气虚者。或脾不能统，肝不能藏，年届五旬，经脉已断，血热妄溢，经脉复行。乳岩即溃之后，证属阴亏肝躁，多怒善郁者。 |
| TKRC | Z01D1/17319(乳岩) / Z01A/D217033056(梅) / Z01A/D046004032(球花党参) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D046004008(灰毛党参) / Z01A/D046004030(党参) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科（风铃草科）) / A61K36/344(党参属) / A61K36/232(当归属) / A61K36/65(芍药科，例如中国芍药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减补中益气汤 0.75 (6) | 加减补中益气汤 0.67 (6) | 加减补中益气汤 0.67 (6) | 加味当归补血汤 0.67 (4) | 熟四物汤 0.67 (4) |
| 加味两仪膏 0.67 (4) | 加减圣愈汤 0.63 (5) | 乌梅四物汤 0.57 (4) | 加味贞元饮 0.57 (4) | 乌梅八珍汤 0.56 (5) |
| 加减补中益气汤 0.56 (5) | 加减补中益气汤 0.56 (5) | 加减十全大补汤 0.55 (6) | 补中归脾汤 0.50 (5) | 六物汤 0.50 (4) |
| 桂附乌梅四物汤 0.50 (4) | 加减补中益气汤 0.50 (4) | 乌梅四物汤 0.50 (4) | 大地黄丸 0.50 (3) | 当归补血汤 0.50 (3) |
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