Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 139 years ago) 《医门八法》 |
|---|---|
| Traditional knowledge – formula |
怀牛膝三钱 归身五钱（ 炒） 白芍三钱（ 醋炒） 生地三钱 熟地三钱 黑荆穗三钱（ 研） 乌梅五个 妇人崩中，阳络伤损，血上行而为吐为衄者。 |
| TKRC | Z01D2/361(清热降火) / Z01D1/102291(崩中) / Z01A/D217033056(梅) / Z01D1/102291(崩中) / Z01A/D177001008(芍药) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅四物汤 1.00 (2) | 生四物汤 0.67 (2) | 补中归脾汤 0.67 (2) | 熟四物汤 0.67 (2) | 白芍汤 0.67 (2) |
| 乌梅四物汤 0.50 (2) | 加减补中益气汤 0.50 (2) | 加减桂枝汤 0.50 (1) | 冰糖乌梅汤 0.50 (1) | 乌梅丸 0.50 (1) |
| 木馒头散 0.50 (1) | 川椒乌梅汤 0.50 (1) | 乌梅汤 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) | 玉锁丹 0.50 (1) |
| 黑龙丹 0.50 (1) | 乌梅散 0.50 (1) | 枯痔散 0.50 (1) | 救左汤 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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