Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
红花 桃仁 山楂 苏木各二钱 京三棱 蓬莪术 枳壳 香附 乌药各一钱五分 死血成块，奔走作楚。 |
| TKRC | Z01A/D217013014(云南山楂) / Z01A/D132014001(乌药) / Z01A/D101025017(苏木) / Z01A/D217025006(台湾林檎) / Z01A/D217033053(光核桃) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D258001009(黑三棱) / Z01A/D080009052(香附子) / Z01A/D217013005(野山楂) / Z01A/D268005(姜黄属) / Z01A/D21701301101(山里红) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8905(莎草属) / A61K36/734(山楂属) / A61K36/89(莎草科) / |
| 匏六 | 桃仁红花汤 | 四物化郁汤 | 涤瘀汤 | 四制香附丸 | 四七汤 |
| 加味逍遥散 | 独活红花汤 | 安平饮 | 竹六 | 三因散 | 芎归泻肝汤 |
| 革五 | 加味四物汤 | 散血丹 | 藿香汤 | 坤宁散 | 涤瘀汤 |
| 逐血四物汤 | 通血散 | 红花汤 | 加味四物汤 | 红花活血汤 | 栀子饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香棱散 0.50 (6) | 跌打十三味煎 0.47 (7) | 四乌汤 0.46 (6) | 乌药顺气汤 0.46 (6) | 广术香附桃仁丸 0.45 (5) |
| 匏六 0.45 (5) | 归术破瘕汤 0.43 (6) | 化块丸 0.42 (5) | 香棱散 0.42 (5) | 和伤活血汤 0.40 (6) |
| 莪术汤 0.40 (4) | 当归须散 0.38 (5) | 逐污化痰丸 0.38 (5) | 海石丸 0.38 (5) | 消积汤 0.38 (5) |
| 独活红花汤 0.38 (5) | 醋煮散 0.36 (4) | 三消丸 0.36 (5) | 香壳散 0.36 (5) | 疟母丸 0.36 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
