Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 326 years ago) 《治痧要略》 |
|---|---|
| Traditional knowledge – formula |
山楂 莱菔子 槟榔 香附各一钱 红花 泽泻各五分 痧因食积，致气血阻滞者。 |
| TKRC | Z01A/D217013007(湖北山楂) / Z01A/D008001005(东方泽泻) / Z01A/D217025006(台湾林檎) / Z01A/D080009052(香附子) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D008001006(泽泻) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / A61K36/884(泽泻科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三因散 0.75 (3) | 通瘀煎 0.57 (4) | 导滞汤 0.43 (3) | 消积汤 0.43 (3) | 四七汤 0.43 (3) |
| 归附丸 0.40 (2) | 固元利关煎 0.40 (2) | 加味越鞠丸 0.40 (2) | 逐血四物汤 0.40 (2) | 革五 0.38 (3) |
| 活血行经汤 0.38 (3) | 疏通饮 0.38 (3) | 必胜汤 0.33 (3) | 加味橘核丸 0.33 (3) | 安平饮 0.33 (2) |
| 散血丹 0.33 (2) | 定痛散 0.33 (2) | 四物化郁汤 0.33 (2) | 分气丸 0.33 (2) | 散血丹 0.33 (2) |
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