Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
桃仁 红花 山楂 归尾 益母草各二钱 产后一二日,肚腹绞痛,瘀血凝滞。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D130052009(突厥益母草) / Z01A/D217033053(光核桃) / Z01A/D217025006(台湾林檎) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/533(益母草属(益母草)) / A61K36/734(山楂属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归活血汤 0.57 (4) | 当归桃仁汤 0.57 (4) | 加味益母散 0.50 (5) | 散结定疼汤 0.50 (4) | 涤瘀汤 0.50 (4) |
| 行经腹痛方 0.50 (3) | 桃仁散 0.50 (3) | 土牛膝散 0.50 (3) | 芎归饮 0.50 (3) | 红花桃仁汤 0.50 (3) |
| 活血行经汤 0.44 (4) | 疏通饮 0.44 (4) | 红花桃仁汤 0.44 (4) | 涤瘀汤 0.44 (4) | 红花桃仁汤 0.44 (4) |
| 血晕饮 0.43 (3) | 牛膝芒消汤 0.43 (3) | 桃红饮子 0.43 (3) | 加味芎归汤 0.43 (3) | 干漆丸 0.43 (3) |
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